Preheat your oven to 325 degrees Fahrenheit and line a 9x9 baking dish with parchment paper.

Add the almond flour and shredded coconut to a large bowl and stir until combined. Add the vanilla, maple syrup, coconut milk, and coconut oil to the dry ingredients and stir until combined. Add the dark chocolate chunks and gently stir.

Place the dough mixture in your lined baking tray and pat until flat and even.

Bake in your preheated oven for 32-35 minutes, or until slightly golden brown. Let cool completely before slicing into 25 squares.