Vegan Double Chocolate Banana Muffins
Double chocolate chunk banana muffins with an option to add additional protein
Ingredients
- 3 flax eggs 3 tablespoons ground flax + 9 tablespoons water
- 1 3/4 cups oat flour use 2 cups if you aren't adding protein powder
- 1/4 cup protein powder
- 1/2 cup cocoa or cacao powder
- ½ cup coconut flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 medium ripe bananas mashed
- ¼ cup maple syrup
- 1 cup full-fat coconut milk from a 400ml can
- 2 teaspoons vanilla
- 4 tablespoons apple cider vinegar
- ½ cup dark chocolate chunks or chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line your muffin tins with silicone or paper muffin liners.
- To prepare your flax eggs, add the ground flax and water to a small bowl and set aside to thicken.
- Add the oat flour, protein powder, cocoa powder, coconut flour, baking soda, and baking powder to a large bowl. Stir to combine. Add the flax eggs, mashed bananas, maple syrup, coconut milk, vanilla, and apple cider vinegar. Stir until combined. Add the dark chocolate chunks and gently stir to combine.
- Evenly fill 16 prepared muffin cups with the batter. Bake in the preheated oven for 29-32 minutes, or until a toothpick inserted comes out clean.
Notes
To make these muffins without protein powder, simply omit the protein powder and use 2 cups of oat flour instead of 1 3/4 cup.