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Vegan Chocolate Chip Oatmeal Cookies Gluten-Free

Vegan Chocolate Chip Oatmeal Cookies

Laura Brining
Soft and chewy oatmeal chocolate chip cookies.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 14

Ingredients
  

  • 1 cup oats gluten-free if needed
  • 1 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut oil melted
  • 1/2 cup maple syrup
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1/2 cup dark chocolate chips or chunks

Instructions
 

  • Combine your oats, almond flour, baking soda, and salt in a small bowl. Stir until combined.
  • Add the coconut oil, maple syrup, almond butter, water, and vanilla. Stir until combined. Fold in the chocolate chips. Place dough in the fridge to chill for 10 minutes while you preheat your oven to 325 degrees Fahrenheit and line two baking trays with parchment paper.
  • Scoop chilled dough into 14 even sized balls, slightly press balls flat onto your prepared baking sheets.
  • Bake in preheated oven for 9-11 minutes, until cookies are golden but still soft. They will firm up while chilling. If you over bake the cookies they will become crispy instead of soft and chewy.