Add the almond flour, coconut flour, baking soda, and salt to a small bowl. Stir until combined. Add the melted coconut oil, maple syrup, vanilla, almond butter, and water. Stir until combined and the mixture forms a sticky ball. Place the dough in the fridge to chill for 15 minutes.

Meanwhile, line two baking trays with parchment paper or a silicone baking liner. Add a tablespoon of coconut flour to a clean surface. Preheat your oven to 350 degrees.

Remove the dough from the fridge. Place the dough on your prepared surface. Press the dough into a ¼ inch thick flat circle using your hands. Cut into your desired shapes. Repeat the process of rolling extra dough and cutting into shapes until you have used all of the dough, you should get about 18 cookies depending on the size of your shapes. You can add a sprinkle of coconut sugar or coloured sugar before baking, optionally.

Bake in the preheated oven for 7-9 minutes, until cookies are golden brown on the bottom. Let cool completely.