Wild Rice and Mushroom Stuffing!
This Wild Rice and Mushroom Stuffing is the perfect alternative to traditional stuffing. I love serving this at Thanksgiving and Christmas, but it also makes a delicious and elegant side dish year round. The mushrooms, onions, and apples make a perfect combination and compliment traditional fall flavours. The fresh sage and thyme add a beautiful aroma and add to the seasoning. You could use any fresh herbs you have on hand or dried herbs in their place.
This stuffing is gluten-free and vegan. It makes a great alternative for anyone with food allergies, and tastes delicious too! I like using a wild rice blend for this recipe, but you could use any rice you have on hand. I used the Floating Leaf Wild Rice Blend.
For more fall inspired recipes, try my Vegan Cinnamon Roll Muffins, Fall Salad with Fall Salad with Maple Dijon Vinaigrette, or Mini Pumpkin Pies!
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here.
Wild Rice and Mushroom Stuffing
Ingredients
- 1 teaspoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- One 8 oz package of mushrooms sliced
- 1 medium apple peeled and diced
- 1 1/2 cups wild rice dried
- 2 1/2 cups veggie broth or water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh sage minced
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh tarragon minced
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, mushrooms, and apple. Saute until soft, about 5-6 minutes.
- Add the rice, veggie broth or water, salt, pepper, and herbs. Reduce heat to low and allow the rice to simmer covered until soft, about 25-30 minutes. The amount of liquid needed and cooking time will vary if you use different rice.
- Garnish with additional herbs, optional.
Notes
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Cathy says
Delicious for sunday supper!
livesimplyhealthy says
Glad you liked it!