Vegan Two Bite Brownies
These Vegan Two Bite Brownies are soft, rich, and chewy. They are the perfect texture of a chewy and fudgy brownie formed into mini round bites. These brownies are a fun healthy take on the traditional two bite brownies that many of us had as kids. Try them as a sweet snack or easy dessert.
The base of these brownies is made from almond flour which creates the ideal chewy texture. I used maple syrup as a natural sweetener, but you can use any liquid sweetener of choice. This recipe is vegan, gluten-free, and refined sugar-free.
For more brownie recipes, try my Brownie Oatmeal Cookies or my Brownies with Peanut Butter Icing.
Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!
Vegan Two Bite Brownies
Ingredients
- 1 1/2 cups + 2 tablespoons almond flour
- ½ cup cocoa or cacao powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 tablespoon almond butter
- 1 tablespoon water
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 325 degrees Fahrenheit and grease a mini cupcake pan with coconut oil, or use a silicone tray without oil.
- Add the almond flour, cocoa or cacao powder, baking soda, and sea salt to a small bowl. Stir to combine. Add the melted coconut oil, maple syrup, almond butter, water, and vanilla and stir until combined. Spoon evenly into 16 mini cupcake molds.
- Bake in the preheated oven for 14-16 minutes. Let cool completely before removing from the cupcake pan.
Save this recipe for later!
Maeve says
We made these for snack and they are great, chewy and dense!
livesimplyhealthy says
Thank you!
RadioActiveWife0926 says
Can’t wait to make these! The photos are beautiful. I am allergic to coconut – any suggestions for a substitute ?
livesimplyhealthy says
To substitute coconut oil I often use a combination of almond butter and olive oil to achieve a similar consistency 🙂
Kori says
Could i sub ghee for coconut oil? And could i cut down to a fourth a cup of maple in stead of half cup?
livesimplyhealthy says
Hello, absolutely you can sub ghee for coconut oil. You can definitely cup back on the maple syrup, but just keep in mind you may need to add a little extra liquid to achieve the same consistency.
Anonymous says
These were so chewy! Thank you for the recipe. Do you think I could add chocolate chips next time?
livesimplyhealthy says
Glad you enjoyed them, yes definitely! Sounds extra rich and delicious 🙂
Natasha says
All I can say is wow!
Marc says
I loved these, I added chocolate chips the second time and they were delicious
livesimplyhealthy says
Yummy!
Kara says
Brings back memories, make these!