Vegan Mini Lemon Cheesecakes (V + GF + RSF)

Name: Vegan Mini Lemon Cheesecakes (V + GF + RSF)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/4 cups pecans; 2/3 cups Medjool dates (pitted); 1 cup raw cashews (soaked in water for 6 hours or overnight); 1/2 cup coconut cream (the thick part from a chilled can of coconut milk); 4 tablespoons coconut oil (melted); 2 tablespoons maple syrup; 5 tablespoons lemon juice; 1 1/2 teaspoons lemon zest

livesimplyhealthy

6 years ago

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