Vegan Lasagna

Name: Vegan Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: One 350g block extra firm tofu (drained and patted dry); 1 tablespoon olive oil; 1 clove garlic (minced); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons nutritional yeast; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ cup spinach (diced); 1 teaspoon olive oil; 1 clove garlic (minced); 1 medium onion (diced); ½ teaspoon pepper; ¼ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried chili flakes; ½ teaspoon dried chili powder; One 680 ml can tomato sauce; One 156 ml can tomato paste; ½ tablespoon soy sauce; ½ tablespoon red wine vinegar; 1 teaspoon maple syrup (optional); 1 double batch 3 Ingredient Healthy Vegan Cheese; 1 batch All Purpose Vegan Cashew Cream; 2 tablespoons nutritional yeast; 9 lasagna noodles (gluten-free or regular); Fresh basil

livesimplyhealthy

7 years ago

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