Vegan Coconut Cream Cake

Name: Vegan Coconut Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 flax eggs (3 tablespoons flax meal and 9 tablespoons water); 2 1/2 cups oat flour (2 1/2 cups oats blended into a fine flour); 1/2 cup coconut flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup date sugar (or coconut sugar); 1/3 cup coconut cream (the thick white part from a can of chilled full fat coconut milk); 1/2 cup coconut oil (melted); 1 cup coconut milk (the thin watery part from a can of coconut milk or coconut beverage); 4 tablespoons apple cider vinegar; 2 teaspoons vanilla; 1 cup unsweetened shredded or flaked coconut; Coconut cream from two 400 ml cans of full fat coconut milk (the thick white part from a chilled coconut milk can); 2 teaspoons maple syrup; 1/2 cup unsweetened shredded or flaked coconut for topping

livesimplyhealthy

5 years ago

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