Tomato Coconut Chickpea Curry

Name: Tomato Coconut Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 3-4 cloves garlic (minced); 2 medium onions (diced); 6 medium tomatoes (chopped (I used on the vine tomatoes)); Two 400 ml cans of coconut milk; 1 teaspoon curry powder; 2 teaspoons turmeric; 1 teaspoon garam masala; 1/2 teaspoon pepper; 1 teaspoon salt; 1 tablespoon cornstarch; Two 540 ml cans of chickpeas (rinsed and drained); 2 handfuls spinach (optional)

livesimplyhealthy

6 years ago

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