Thai Rice Wraps with Vegan Peanut Sauce

Name: Thai Rice Wraps with Vegan Peanut Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup creamy natural peanut butter; 4 teaspoons soy sauce (gluten free); juice of 1/2 lime; 4 tablespoons water; 1 clove garlic (minced); 1/2 teaspoon ginger (grated); 1/8 teaspoon red pepper flakes; 12 round 8-9 inch rice paper sheets; 4 oz thin vermicelli rice noodles (cooked according to package directions); 1 large carrot (julienned); 1/2 medium cucumber (julienned); 2 cups grated purple cabbage; 1 large avocado (cut into 12 slices); 12 lettuce leaves (I used butter crunch but you can use your favourite); 24 mint leaves

livesimplyhealthy

8 years ago

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