Thai Rice Wraps with Vegan Peanut Sauce!
Thai Rice Wraps are a light and refreshing summer meal. Made with fresh, simple ingredients, they are easy to prepare at home. The filling consists of vermicelli rice noodles, fresh vegetables, and cooling mint leaves. Served with a creamy peanut dipping sauce, this meal is packed with bold flavours. Vegan and gluten-free.
This meal is extremely versatile and can easily be doubled or tripled. Feel free to substitute your favourite vegetables. If you aren’t a fan of mint, cilantro or basil also pair perfectly in this dish.
For more easy meal ides, try my Cashew Rice Bowl, Thai Noodle Soup with Crispy Tofu, or my West African Peanut Stew.
Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips!
Thai Rice Wraps with Vegan Peanut Sauce
Ingredients
Vegan Peanut Sauce
- 1/3 cup creamy natural peanut butter
- 4 teaspoons soy sauce gluten free
- juice of 1/2 lime
- 4 tablespoons water
- 1 clove garlic minced
- 1/2 teaspoon ginger grated
- 1/8 teaspoon red pepper flakes
Thai Rice Wraps
- 12 round 8-9 inch rice paper sheets
- 4 oz thin vermicelli rice noodles cooked according to package directions
- 1 large carrot julienned
- 1/2 medium cucumber julienned
- 2 cups grated purple cabbage
- 1 large avocado cut into 12 slices
- 12 lettuce leaves I used butter crunch but you can use your favourite
- 24 mint leaves
Instructions
Vegan Peanut Sauce
- In a small bowl, add the peanut butter, soy sauce, lime juice, and water. Stir until fully combined and smooth.
- Add garlic, ginger, and red pepper flakes. Stir until combined and set aside.
Thai Rice Wraps
- Soak one rice sheet in warm water for 30 seconds or until the sheet has softened. Remove from water and lay on a flat surface or cutting board. Fill the middle of the sheet with approximately 1/12 of the cooked rice noodles, carrots, cucumber, and purple cabbage. Top with 1 avocado slice, 1 lettuce leaf, and 2 fresh mint leaves.
- Fold the top and bottom of the sheet over the filling. Fold one of the remaining sides over the other and roll into a tight cylinder. Place the rice wrap on a plate and cover with a damp towel. Repeat with remaining rice wraps.
- Serve immediately with the Vegan Peanut Sauce.
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