Thai Noodle Soup with Crispy Tofu

Name: Thai Noodle Soup with Crispy Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon coconut oil; 1 teaspoon ginger (grated); 2 cloves garlic (grated); 1 medium onion (thinly sliced); One 8 oz package brown mushrooms (thinly sliced); 3 cups veggie broth; One 400ml can of full fat coconut milk; 2 cups water; 1/2 fresh lime (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1 teaspoon curry powder; 2 cups broccoli (cut into florets); 1 pound package of thick Thai rice noodles (cooked); 1 teaspoon coconut oil; 1 block extra firm tofu (thinly sliced into bricks); 1/2 teaspoon salt; 1/2 teaspoon pepper; Fresh cilantro; Lime wedges; Sliced green onion; Sprouts

livesimplyhealthy

6 years ago

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