Cherry Chocolate Chunk Energy Bars!
These energy bars are so rich and chewy, and make the perfect breakfast or snack. They are loaded with dark chocolate chunks and dried cherries, and have the perfect amount of sweetness. These bars are vegan, gluten-free, and refined sugar-free. I use unsweetened dark chocolate that contains no added sugar, but trust me, the base is already sweet enough on its own! This creates a rich chocolate flavour and includes all the amazing benefits of dark chocolate – including minerals, antioxidants, and healthy fats.
I love having these bars with my cup of coffee in the morning for breakfast, or as a snack with a cup of plant-based milk. The carbohydrates give you quick energy, while the protein and healthy fats keep you feeling full. This makes these bars perfect for a quick boost of energy or afternoon pick me up!
Cherry Chocolate Chunk Energy Bars
Ingredients
- 1 cup oats
- 1 cup unsweetened shredded coconut
- 2/3 cup almonds
- 1/3 cup pecans
- 1 cup pitted dates about 10-12
- 1/3 cup dried cherries
- 1/3 cup unsweetened dark chocolate chopped into chunks
Instructions
- Add the oats, coconut, almonds, pecans, and pitted dates to a blender or food processor. Blend on high until everything is fully combined and no large chunks remain. This should form a sticky crumb-like mixture.
- Mix in the cherries and chocolate chunks.
- Pour the mixture into a 9x9 baking sheet. Press firmly.
- Set the mixture in the fridge to set for a few minutes. Remove from the fridge and cut into 12 bars.
- Store the bars in the fridge for a week or in the freezer for up to a month.
