Oatmeal Banana Chocolate Chip Muffins

Oatmeal Banana Chocolate Chip Muffins!

These Oatmeal Banana Muffins are soft and comforting. They’re hearty and filling, while tasty and perfectly sweet at the same time. They make a perfect snack, made filling with the addition of oats, coconut flour, coconut milk, and flax or regular eggs. These muffins are made with chocolate chips, but you could also try blueberries or chopped nuts as well!

These muffins are vegan friendly, gluten-free, and refined sugar-free. I used a combination of oat flour and coconut flour for the gluten-free base, and sweetened them with honey or maple syrup for a natural sweetener.

Try my Oatmeal Chocolate Chip Cookies, Banana Chocolate Chip Muffins, or Chocolate Brownie Oatmeal Cookies.

Follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips, or find out more about my personalized nutrition consulting here. Be sure to tag me on Instagram if you make this recipe!

Oatmeal Banana Chocolate Chip Muffins

Soft and tasty banana oatmeal muffins with chocolate chips

5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 43 minutes mins

Servings 18

Ingredients

  

• 3 medium ripe bananas
• 1 cup oat flour, 1 cups oats ground into a flour
• 1 1/2 cup oats
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 3 flax eggs or eggs
• 1/3 cup maple syrup or honey
• 1/2 cup olive oil
• 1/2 cup coconut milk or nut milk
• 2 teaspoons vanilla
• 4 tablespoons apple cider vinegar
• 1/2 cup dark chocolate chips

Instructions

 

• Line 2 muffin tins with silicone or paper muffin liners and set aside. Preheat oven to 325 degrees Fahrenheit.
• Mash the bananas in a small bowl and set aside.
• In a large bowl, add the oat flour, oats, coconut flour, baking soda, baking powder, cinnamon, and sea salt. Stir until fully combined.
• Add the mashed banana, flax eggs or eggs, maple syrup or honey, coconut milk, vanilla, and apple cider vinegar. Stir until fully combined.
• Mix in the chocolate chips
• Scoop the mixture evenly into 18 prepared muffin cups. Bake in the preheated oven for 27-30 minutes, or until slightly golden.
• Let cool before enjoying. Store in the fridge or freezer.