Mini Vegan Pumpkin Pies

Name: Mini Vegan Pumpkin Pies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 1/3 cups coconut flour; 1 1/3 cups almond flour; 1/2 teaspoon salt; 1/2 cup + 2 tablespoons coconut oil; 1/2 cup + 2 tablespoons water; 3 tablespoons maple syrup; 2 cups cooked pumpkin (or canned pumpkin puree); 1/2 cup cooked sweet potato; 1/2 cup soaked cashews (rinsed and drained); 1/4 cup maple syrup; 1/4 cups dates (pitted); 1/4 cup water; 1/4 cup coconut or nut milk; 1 teaspoon cinnamon; 1/2 teaspoon dried ginger; 1/2 teaspoon nutmeg; 1 teaspoon vanilla

livesimplyhealthy

6 years ago

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