Mini Vegan Pumpkin Cupcakes

Name: Mini Pumpkin Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 flax eggs (, (3 tablespoons ground flax + 9 tablespoons water)); 1 cup pureed pumpkin; 1/4 cup maple syrup or honey; 1/4 cup coconut sugar; 1/2 cup olive oil; 1/2 cup coconut milk; 2 teaspoons vanilla; 4 tablespoons apple cider vinegar; 2 1/2 cups oat flour (, (2 1/2 cups oats ground into a flour)); 1/2 cup coconut flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; Coconut cream from two 400 ml cans of chilled full-fat coconut milk (,the thick white part); 1 tablespoon maple syrup; 1 teaspoon vanilla; 1/2 teaspooon cinnamon

livesimplyhealthy

3 years ago

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