Healthy Vegan Mexican Platter

Name: Healthy Mexican Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon coconut oil; 1 medium onion (diced); 2 cloves of garlic (minced); 1/2 medium jalapeno (seeds removed and minced); 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium tomato (diced); 1 1/2 cups of rice; 1 tablespoon tomato paste; 2 cups vegetable broth; 1 cup water; 2 tablespoons fresh cilantro (diced); Juice of 1/2 lime; 2 medium tomatoes (diced); 2 tablespoons onion (minced); 1 tablespoon jalapeno (minced); 2 tablespoons fresh cilantro (chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon fresh lime juice; 1 teaspoon coconut oil; 1 clove garlic (minced); 1 small onion (diced); One 398 ml can of pinto or navy beans (drained and rinsed); 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon fresh lime juice; Additional 1-4 tablespoons water (optional)

livesimplyhealthy

7 years ago

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