Chocolate Brownie Overnight Oats!
These Chocolate Brownie Overnight Oats are so creamy and luxurious. They taste rich and chocolatey, while made with all wholesome ingredients. These overnight oats are vegan, refined sugar-free, and gluten-free. I made a creamy base made with nuts and seeds for added protein and fat. The combination of fiber, carbohydrates, protein, and healthy fats makes these oats filling and satisfying.
These oats are great on their own, but I also love to enjoy them with fresh strawberries, shredded coconut, or other fresh berries.
For more breakfast and snack ideas, try my Cinnamon Roll Muffins, Healthy Overnight Chia Oats, or Healthy Toasted Granola.
Tag me and follow along on Instagram @livesimplyhealthy for more healthy recipes and nutrition tips!
Chocolate Brownie Overnight Oats
Ingredients
- 1 Medjool date pitted
- 1 tablespoon raw cashews
- 1 tablespoon pumpkin seeds
- 1 tablespoon hemp hearts
- 1 tablespoon cocoa or cacao powder
- 3/4 cup water
- 1/2 teaspoon vanilla
- 1/2 cup oats
- 1 tablespoon chia seeds
- 1/2 cup full fat coconut milk from a can of coconut milk
Instructions
- Add the date, cashews, pumpkin seeds, hemp hearts, cocoa powder, water, and vanilla to a small blender. Blend on high until all the ingredients are a smooth liquid. Pour the chocolate liquid into a glass jar or container. Add the oats, chia seeds, and coconut milk. Stir until fully combined.
- Set the mixture aside and stir again about 5 minutes later to prevent the chia seeds from clumping.
- Place the oat mixture in the fridge overnight or for at least 6 hours to thicken.
- Right before eating the oats, you can add additional water depending on how thick you like your oats. Add 1-4 tablespoons of water until you reach your desired consistency, if needed.
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