Dairy Free · Dinner · Gluten Free · Vegan · Vegetarian

Healthy Mexican Night (Vegan, GF)



If you are looking for a healthy, allergen free Mexican meal, this is it! I have developed four Mexican style recipes that are designed to be cooked and eaten together to create the perfect Mexican meal. I have included Mexican Style Rice, Quick and Easy Refried Beans, Fresh Pico de Gallo, and Homemade Guacamole. I like to serve with warm tortilla chips.

Due to the four recipes combined, this meal serves a lot of people. So invite some friends over and enjoy this healthy and delicious Mexican Night!

Healthy Mexican Night

  • Servings: 6
  • Time: 45 minutes
  • Print


Mexican Style Rice:

  • 1 teaspoon coconut oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1/2 medium jalapeno, seeds removed and minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium tomato, diced
  • 1 1/2 cups of rice
  • 1 tablespoon tomato paste
  • 2 cups light chicken broth
  • 1 cup water
  • 2 tablespoons fresh cilantro, diced
  • Juice of 1/2 lime

Fresh Pico de Gallo:

  • 2 medium tomatoes, diced
  • 2 tablespoons onion, minced
  • 1 tablespoon jalapeno, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon fresh lime juice

Quick and Easy Refried Beans:

  • 1 teaspoon coconut oil
  • 1 clove garlic, minced
  • 1 small onion, diced
  • 1 398 ml can of pinto or navy beans, drained and rinsed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lime juice
  • Additional 1-4 tablespoons water, optional

Homemade Guacamole:

  • 2 avocados
  • 4-6 tablespoons onion, minced
  • 1 medium tomato, diced
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 2 teaspoons fresh lime juice


Preparation Tips:

  1. Begin by preparing the Mexican Style Rice first. Once all the ingredients are combined, the rice will take 20-25 minutes to cook.
  2. Next, prepare the Fresh Pico de Gallo. This will take 5 minutes to prepare. Then the mixture will chill in the fridge for up to an hour.
  3. Prepare the Quick and Easy Refried Beans and Homemade Guacamole.
  4. Serve the four dishes together and enjoy with tortilla chips!


Mexican Style Rice:

  1. Heat oil in pot over medium heat. Add diced onion, minced garlic, and minced jalapeno. Saute until onion is translucent, about 2-3 minutes.
  2. Season with chili powder, salt, and pepper. Add fresh diced tomatoes, rice, and tomato paste. Stir until combined.
  3. Add chicken broth and water. Bring rice to a boil then simmer covered over low heat until fully cooked, 20-25 minutes.
  4. Add fresh cilantro and lime juice.
  5. Serve with additional fresh cilantro if desired.

Fresh Pico de Gallo:

  1. Add tomatoes, onion, jalapeno, and cilantro in a bowl.
  2. Season with salt, pepper, and fresh lime juice. Stir until combined.
  3. Refrigerate for up to one hour to allow the flavours to develop.

Quick and Easy Refried Beans:

  1. Heat coconut oil in pot over medium heat.
  2. Add garlic and onion and cook until translucent, approximately 2-3 minutes.
  3. Add drained pinto or navy beans and season with chili powder, salt, pepper, and lime juice. Cook over low heat until beans are heated through, about 5-7 minutes.
  4. Mash beans with a potato masher until you reach your desired texture. Refried beans are not meant to have a completely smooth texture, so it does not have to be perfect. You can add water to loosen the mixture if needed. Start slowly with 1 tablespoon of water and continue until you reach your desired consistency.

Homemade Guacamole:

  1. Remove pits from avocados and mash until you reach your desired consistency.
  2. Add onion, tomato, and cilantro. Season with salt and lime juice. Stir until combined.

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