Chia seed pudding is so versatile and full of nutrients. The chia seeds and soy milk in this recipe add protein and fibre. This pudding can be eaten for breakfast, but is so delicious it can be eaten for dessert too!
I like to eat this pudding by itself or served with some fresh fruit or shredded coconut for breakfast or a mid morning snack. It is also delicious added to yogurt or topped on oats. This would be perfect for a healthy dessert with fresh fruit and whipped cream.
As you can see, this pudding is so versatile it can be used in so many ways! This Classic Vanilla Chia Seed Pudding is a perfect recipe for your first chia pudding, before experimenting with other flavours and recipes!
Classic Vanilla Chia Seed Pudding
- 1 cup soy milk*
- 1/4 cup chia seeds
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1-2 tablespoons additional soy milk, if desired
*I use soy for a milk alternative with added protein. You can use any milk alternative of your choice or regular milk.
- Stir 1 cup soy milk, chia seeds, vanilla, and cinnamon in a jar or container. Cover and place in the fridge overnight.
- After chia pudding has chilled in the fridge overnight, remove from fridge. If needed, slowly stir in the additional 1-2 tablespoons of soy milk until your reach your desired consistency.
- Serve with fresh fruit or your favourite toppings.